breading
« on: August 25, 2006, 01:18:45 pm »
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joeysitarski
breading
« on: March 10, 2006, 11:50:06 am »
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i was wondering if there was ever gonna be an area for recipes. this really isn't a recipe, but the breading i like to use is called fryin magic. they have it at krogers and iga so i'm guessing they have it just about everywhere. i've used for catfish and crappie so it's probably good for everything else. hopefully i can go catch some catfish so i can have some tonight
Joey
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fire831
Re: breading
« Reply #1 on: March 10, 2006, 12:16:02 pm »
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I'll add one to the list. I use Andy's fish breading, sold at Kroger, Wal-Mart ect.. I mix a bag of the red and a bag of yellow in a zip-loc bag. To me the yellow is to plain but the red is a little spicy but when you mix the two, yum yum. All I do is rinse my fillet off and let the water drip off to where the fillet is just moist and then roll it in the breading and then fry in oil in the skillet. I have 2 or 3 of my friends hooked on this stuff now.
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sam
Re: breading
« Reply #2 on: March 10, 2006, 01:12:39 pm »
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Your both sure making me hungary just thinking about it !!!
How about that one of yours finfanatic ? Everyone knows thats a good one !
I'll have to try yours to fire831. I've used that before and kind of liked it, but have never mixed the two together. Sure sounds mighty taste tempting !
Good Luck fishing tonight Joey !!
kickinbass
Re: breading
« Reply #3 on: March 10, 2006, 07:26:05 pm »
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Im hooked on shore lunch!
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Fishaholic
Re: breading
« Reply #4 on: March 10, 2006, 08:52:04 pm »
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Quote from: joeysitarski on March 10, 2006, 11:50:06 am
i was wondering if there was ever gonna be an area for recipes. this really isn't a recipe, but the breading i like to use is called fryin magic. they have it at krogers and iga so i'm guessing they have it just about everywhere. i've used for catfish and crappie so it's probably good for everything else. hopefully i can go catch some catfish so i can have some tonight
Joey
Fryin' Magic, a great coating for fish which was initially created to bake poultry and meat and still give it that fried flavor without all the grease...it's made in Warsaw, Indiana.
I love the stuff and swear by it for all my fish.
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riverjoe
Re: breading
« Reply #5 on: March 10, 2006, 11:00:34 pm »
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And here all I use is seasoned breadcrumbs
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joeysitarski
Re: breading
« Reply #6 on: March 11, 2006, 06:32:52 am »
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i got home last night and filleted my catfish and fried them up. i used fryin magic, i cooked some fried potatoes in bacon grease with some onions and red pepper, and i had pork and beans. add a few nice cold beers and i had a great dinner.
Joey
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ScottWiseman
Multi-species angling rocks!
Re: breading
« Reply #7 on: March 11, 2006, 07:29:21 am »
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Man...that sounds good!! And I really dont even eat fish!!
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fire831
Re: breading
« Reply #8 on: March 11, 2006, 10:28:43 am »
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Quote from: joeysitarski on March 11, 2006, 06:32:52 am
i got home last night and filleted my catfish and fried them up. i used fryin magic, i cooked some fried potatoes in bacon grease with some onions and red pepper, and i had pork and beans. add a few nice cold beers and i had a great dinner.
Joey
Man i'll bet everyone is staying away from you today. Taters with onion and peppers, Pork and beans, cold beer, spells disaster to me.
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strippitman
Re: breading
« Reply #9 on: March 13, 2006, 10:20:38 am »
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I also recommend Drakes. It is more of a batter than a breading. Similar to Long John Silvers. I haven't used it in a few years as I try to come up with my own ideas. I love to cook! I would say I am a barbecueing aficianado.
Scott,
Joey,
Your dinner sure sounds good but it spells disaster for me. That is usually my dinner about 3-4 hours before I go ice fishing. I end up farting my buddy right out of the shanty !
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cutbait
Re: breading
« Reply #10 on: April 08, 2006, 05:12:48 am »
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I used to swear by andys all the time but it is salty and as we get older its bad for our hearts lol those of us that got fat lol.
I now make my own.
I take yellow corm meal and an equal amount of flower,mix it together in a gallon size zip lock bag add some paprika for making it crispy and some lemon pepper seasoning if you want to add a tangy taste rinse you filet throw them in the bag seal it and shake.
throw them babys in the canola oil and bam awesome fish.
« Last Edit: April 08, 2006, 05:16:16 am by cutbait » Logged
laughingwater
Re: breading
« Reply #11 on: May 19, 2006, 12:51:23 pm »
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This is my first day to use this site so hope I am doing it correctly. I used to dip my fish in cornmeal and immediately put it into the hot grease, I found that if I rinse fillets under cold running water, shake off excess water, season, and coat on both sides with cornmeal or (your favorite breading)and let it set a few minutes it will stick to the fish and not so much breading will fall off into my grease, also it seems to expand the cornmeal and make the breading thicker.
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Hawkeye
Re: breading
« Reply #12 on: May 19, 2006, 08:43:47 pm »
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Sounds about right ot me laughingwater. Welcome to the site. Be sure to check out the fishing reports, photo albums and the upcoming fishing events on the homepage. There is lots of stuff going on right now! Hope you enjoy the site.
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jon boat jim
Posts: 3
Re: breading
« Reply #1 on: October 03, 2006, 10:05:10 pm »
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I use saltene crackers crumbled up as small as I can with my hands. Its good on eyes and great on gills.
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Hawkeye
Administrator
Posts: 947
Anyone got a SANDWICH?
Re: breading
« Reply #2 on: October 03, 2006, 10:13:35 pm »
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Thanks Jim for the recipe. Welcome to the site, hope you enjoy it.
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Pup
Global Moderator
Posts: 881
Fishing needs more advertising like this...
Re: breading
« Reply #3 on: October 03, 2006, 10:35:36 pm »
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Just a tip on crushing saltines. Put them in a sturdy, wide, flat-bottomed bowl. Stoneware works well. Then, take a cylindrical porcelain coffee cup by the handle and use it like a rolling pin to crush the crackers. Apply a downward pressure as you "roll" the cup in increments around the bowl's perimeter. You can pulverize the saltines very thoroughly and quickly this way.
My gal and I use pulverized saltines to make a baked, garlic and parmesan, crusted chicken dish. They help make the recipe delicious. pf
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BLeonard
Posts: 214
Family, friends, and fishing...who needs more?
Re: breading
« Reply #4 on: October 13, 2006, 11:09:58 pm »
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After reading through this thread I just couldn't take it any longer! My stomach was grumbling! I broke out about 2 pounds of gill fillets from the freezer and fried up some potatoes and onion to go with it, some cornbread, and a couple slices of breaded zuchini. Yep, fryin magic has been my favorite breading for years too. Today i made some with frying magic and a handful with crushed saltines. Ummmm. Couple of Corona to wash it down.
cck
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huntindog
Posts: 1
Re: breading
« Reply #5 on: March 09, 2007, 01:30:57 pm »
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Make your Own breading by taking 3/4 flour add 1/2 of corn meal then add 1 teaspoon of Lowery Season salt. Perfect breading every time!!! cp
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Hawkeye
Administrator
Posts: 947
Anyone got a SANDWICH?
Re: breading
« Reply #6 on: March 09, 2007, 03:13:24 pm »
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Thanks huntindog! Add a little cajin pepper and wow! Welcome to the website hope you enjoy it here.
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cat fish charlies
Posts: 109
Re: breading
« Reply #7 on: March 22, 2007, 12:39:04 pm »
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gf jiffy corngread mix makes a pretty good batter if you don't mind a sort of sweet taste.
kenny
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jlamere
Posts: 71
Re: breading
« Reply #8 on: March 22, 2007, 12:51:32 pm »
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I like a brand named Kentucky Kernel.
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brockbrown
Posts: 244
Re: breading
« Reply #9 on: June 04, 2007, 09:19:48 am »
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I've used many different combinations even smashed up bbq potato chips and liked that!--but i think you can tell a difference with the oil you use i prefer peanut oil myself
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walleyevision
Posts: 41
Re: breading
« Reply #10 on: January 08, 2008, 05:03:53 pm »
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I have been using the saltine cracker thing for years. You guys have got to try this. This is what I have come up with after years of refinement:
1 package of saltines
1 package of butter crackers (like Townhouse)
1/2 cup flour
3 large eggs
3 table spoons water or milk
Crush crackers in BLENDER works very well.
In blender mix dry goods until ground to your liking. (Some like course, some like fine)
Pat fillets dry then
Season 2lbs of fillets to taste and dip in egg/water (or milk) mixture then into dry mix.
fry in OLIVE OIL for heart healthy fried fish.
For thicker breading dip fillets in dry mix before egg wash and then back into dry goods.
