Beer Batter recipe
« on: June 29, 2007, 08:12:44 pm »
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-sl Beer batter recipe from Wegner's Restaurant in Milwaukee...can use almost any type of "flake" fish, i.e., no shark, tuna etc.
2 C. Flour
1 tsp. Lawry's
1 tsp. Paprika
1 12oz. Lite Beer
1/2 c. water
Combine dry ingredients - add beer and water and mix until smooth - Dip fish in batter, shake off excess, fry in 350 degree oil 3-5 minutes
until done. Serve as entree or sandwich. Enjoy.
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fire831
Global Moderator
Posts: 1206
Re: Beer Batter recipe
« Reply #1 on: June 29, 2007, 08:31:16 pm »
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Sounds good.
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brockbrown
Posts: 244
Re: Beer Batter recipe
« Reply #2 on: July 21, 2007, 01:32:01 pm »
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i add one or two egg whites to the mixture it helps the consistency for nice thick batter..the yolk's will give an egg taste tho so i reccomend only the whites
